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Thinking about a unique dining experience in Singapore? Omakase Singapore brings food enthusiasts a standout meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on trusting the chef to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Omakase prices in Singapore range from affordable to exclusive. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
Reservations are a must for the most sought-after omakase places. Most venues offer limited counter seats so you can interact directly click here with the chef.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.